Ingredients Jump to Instructions ↓

  1. 2 c Sifted all-purpose flour

  2. 2 Egg yolks

  3. 1 ts Almond extract

  4. 3/4c Sugar

  5. 1 c Butter

Instructions Jump to Ingredients ↑

  1. + Directions : Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract. Mix into a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes. Bake in moderate oven (375) 8 to 10 minutes. Yield: 8 dozen spritz. (Note: Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor!)


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