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Green onion and cornbread stuffing recipe in the thanksgiving category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsLipids
    VitaminsA, C, P
    MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 can (10-1/2 ounces) condensed french onion soup

    3. 1 soup can water

    4. 1/4 cup margarine

    5. 1 cup celery cut into 1/4-inch cubes

    6. 1 cup green onions thinly sliced

    7. 1-1/2 teaspoons poultry seasoning

    8. 2 packages,

    9. 8 ounces each, cornbread stuffing mix

    10. Vegetable cooking spray

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350F.

    2. In 5-quart saucepan combine soup, water, margarine, celery, onions and poultry seasoning.

    3. Bring to boil and remove from heat.

    4. Stir in cornbread stuffing mix.

    5. Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray.

    6. Bake, covered, at 350 degrees F 45 minutes or until set.

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