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Ingredients Jump to Instructions ↓

  1. 2 1/2 c All-purpose flour

  2. 3/4 c Plain malted milk powder

  3. 1 ts Baking soda

  4. 1 c White sugar

  5. 1/2 c Light brown sugar

  6. 1 c Salted butter; softened

  7. 2 lg Eggs

  8. 2 ts Vanilla

  9. 2 tb Sweetened condensed milk

  10. 1 pk Semi-sweet chocolate chips

  11. 12 oz./2 cups 300 F. Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended. Do not overmix. Gradually fold in flour and mix well. Add chocolate chips last to mixture and drop in

  12. 1 tb. drops onto an ungreased cookie sheet. Bake

  13. 12 - 15 minutes at

  14. 300 F. in the center rack of oven. Yield: About 2 1/2 dozen cookies. Found on Linda Fields's Cyberealm BBS as maltcok

  15. 2.zip. Formatted by Cathy Harned.

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