Ingredients Jump to Instructions ↓

  1. 8 medium Sweet potatoes (about 3 lbs)

  2. 3 pounds Pork shoulder -- cubed

  3. 3 medium Onions -- sliced

  4. 4 medium Tart red apples -- cored and into rings

  5. 2 tablespoons Brown sugar

  6. 2 cups Apple juice

  7. 2 teaspoons Salt

  8. 1 teaspoon Marjoram -- crumbled

  9. 1/4 teaspoon Pepper Chopped parsley

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Pare and quarter sweet potatoes.

  2. Trim all fat from pork; brown, a gew pieces at a time, in a little of the trimmered fat in a large skillet. Remove with a slotted spoon and reserve.

  3. Arrange potatoes around edge of slow cooker; place half of meat in middle. Top e=with layer each of half of the onion slices and apple rings; sprinkle with half the brown sugar. Repeat to make a second layer of meat and onion, overlap remaining apple rings around edge; sprinkle remaining brown sugar over. Combine apple juice, salt, marjoram and pepper in a 2 cup measure; pour over apple rings; cover.

  4. Cook on low for 8 hours or on hig for 4 hours, or until pork is tender. Sprinkle with chopped parsley before serving.


Send feedback