• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Memphis Pork Supper

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 8 medium Sweet potatoes (about 3 lbs)

    2. 3 pounds Pork shoulder -- cubed

    3. 3 medium Onions -- sliced

    4. 4 medium Tart red apples -- cored and into rings

    5. 2 tablespoons Brown sugar

    6. 2 cups Apple juice

    7. 2 teaspoons Salt

    8. 1 teaspoon Marjoram -- crumbled

    9. 1/4 teaspoon Pepper Chopped parsley

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Pare and quarter sweet potatoes.

    2. Trim all fat from pork; brown, a gew pieces at a time, in a little of the trimmered fat in a large skillet. Remove with a slotted spoon and reserve.

    3. Arrange potatoes around edge of slow cooker; place half of meat in middle. Top e=with layer each of half of the onion slices and apple rings; sprinkle with half the brown sugar. Repeat to make a second layer of meat and onion, overlap remaining apple rings around edge; sprinkle remaining brown sugar over. Combine apple juice, salt, marjoram and pepper in a 2 cup measure; pour over apple rings; cover.

    4. Cook on low for 8 hours or on hig for 4 hours, or until pork is tender. Sprinkle with chopped parsley before serving.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback