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Ingredients Jump to Instructions ↓

  1. 2 (5-oz) minutes steaks

  2. salt and fresh ground black pepper to taste

  3. 1 tablespoon grapeseed or vegetable oil

  4. For the sauce:

  5. 1/2 cup beef broth

  6. 1 1/2 tablespoons barbecue sauce

  7. 1 or 2 teaspoons cold butter

  8. hot sauce to taste

  9. freshly ground black pepper

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