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Crock Pot Fondue Italiano

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound lean ground beef

  3. 8 ounces shredded mozzarella cheese

  4. 1 envelope spaghetti sauce mix

  5. 2 15 oz cans tomato sauce

  6. 2 tablespoons cornstarch

  7. 1 pound shredded sharp cheddar cheese

  8. 1/2 cup dry red wine

Instructions Jump to Ingredients ↑

  1. In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.

  2. In the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours.

  3. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes.

  4. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crock-pot.

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