• 4servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B9, D
MineralsCopper, Natrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves (6 ounces each )

  2. Salt and pepper to taste

  3. 1 package (6 ounces) chicken stuffing mix

  4. 1/2 cup chopped pecans

  5. 2 tablespoons butter

  6. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Instructions Jump to Ingredients ↑

  1. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing.

  2. Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish.

  3. Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400° for 25-30 minutes or until chicken is no longer pink. Remove toothpicks. Yield: 4 servings.


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