Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup)

Dice cauliflower and/or broccoli.

Slice 2 cups carrots, chop 1/2 cup onion.

In a 5 quart saucepan, add all ingredients except salt and pepper.

Cover and simmer until vegetables are tender (about 20 minutes).

Strain off and reserve most of the liquid. Place vegetables in a food processor and puree. {OR mash vegetables, still in pan with potato masher til of desired consistency}.

Add pureed vegetables and reserved liquid (if you wish for a more liquid soup) back into the pot.

Add salt and pepper and re-heat.