Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 (9-inch) unbaked pastry shell

  2. 6 to 8 ripe tomatoes

  3. 1 medium onion

  4. 3/4 cup mayonnaise

  5. 1/3 cup grated mozzarella cheese

  6. 1/3 cup grated parmesan cheese Freshly ground black pepper, to taste Fresh basil leaves, garnish Fresh oregano, garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Bake the pastry shell for 8 to 10 minutes or until browned.

  3. Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.

  4. In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.

  5. Bake for 20 to 25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

Comments

882,796
Send feedback