Ingredients Jump to Instructions ↓

  1. 1 (9-inch) unbaked pastry shell

  2. 6 to 8 ripe tomatoes

  3. 1 medium onion

  4. 3/4 cup mayonnaise

  5. 1/3 cup grated mozzarella cheese

  6. 1/3 cup grated parmesan cheese Freshly ground black pepper, to taste Fresh basil leaves, garnish Fresh oregano, garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Bake the pastry shell for 8 to 10 minutes or until browned.

  3. Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.

  4. In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.

  5. Bake for 20 to 25 minutes or until golden brown. Once cooked, garnish with fresh herbs.


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