Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 2 cups water

Instructions Jump to Ingredients ↑

  1. Bring the sugar and water to a boil in a heavy medium saucepan over high heat. Reduce the heat to medium-low. Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes. Let cool completely.

  2. Transfer to an airtight container. Refrigerate until completely chilled, at least 4 hours.

  3. Yield : about 3 cups


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