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Ingredients Jump to Instructions ↓

  1. 213 g Canned Alaska salmon

  2. - pink or red 8 lg Chinese leaves

  3. - blanched to soften 50 g Shelled prawns -- chopped

  4. 4 Spring onions -- trimmed,

  5. 2 1/2cm / 1inch - lengths then shredded - lengthways, finely

  6. 1/2 ts Fresh root ginger

  7. - finely minced 50 g Button mushrooms, chopped

  8. Long chives for tying -OR- strips of raffia 4 tb Light soy sauce

  9. 3 tb Lime juice

  10. 2 tb Water

  11. 1 t Fine shreds of lime rind

  12. 1 t Root ginger

  13. 250 g Short grain rice

  14. 900 ml Boiling water

  15. Lumpfish caviar to garnish

  16. 20 minutes until most of liquid is absorbed. Keep fish rolls warm. Drain rice of any excess water and press into 12 small moulds. Turn onto a serving plate and garnish. Serve with the warm fish rolls and sauce. Serves

  17. 4. Approx.

  18. 195 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipe s Reprinted with permission from Alaska Seafood Marketing Institute

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