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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Sugar

  2. 3/4 cup 177ml Boiling water

  3. 1/2 cup 118ml White vinegar

  4. 3 cups 711ml Peeled thinly sliced cucumber

  5. 1/2 cup 55g / 1.9oz Thinly sliced carrot

  6. 1/4 cup 15g / 1/2oz Green onion - thinly sliced

  7. 2 tablespoons 30ml Finely chopped red bell pepper

  8. 2 tablespoons 30ml Cilantro fresh - chopped

  9. 2 tablespoons 30ml Chopped fresh mint

  10. 1 teaspoon 5ml Gingerroot - peeled, grated

  11. 1 teaspoon 5ml Jalapeno pepper - minced

  12. 1/2 teaspoon 2 1/2ml Salt

  13. 1 Garlic - crushed

Instructions Jump to Ingredients ↑

  1. Dissolve sugar in boiling water in a small bowl.

  2. Add vinegar; cover and chill 2 hours.

  3. Combine cucumber and next 9 ingredients in a bowl.

  4. Pour chilled vinegar mixture over cucumber mixture; toss gently.

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