• 1serving
  • 30minutes
  • 581calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 (5 pound) fully-cooked, bone-in ham

  2. 1/4 cup maple syrup

  3. 1 tablespoon red wine vinegar

  4. 2 tablespoons Dijon mustard

  5. 1 tablespoon dry mustard

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan. Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder. When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.


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