Steamed Shrimp with Garlic -

4 tb Vegetable oil

1/2 c Finely minced garlic

4 tb Chopped scallions

2 tb Light soy sauce

4 tb Rice wine

1 t Sugar

10 minutes, stirring constantly, until the garlic turns brown. Raise the heat, add the scallions and cook

30 seconds. Add the light soy sauce, rice wine and sugar and stir for 30 seconds. Place the dish with the shrimp into a steamer and cover each shrimp with a teaspoon of the garlic mixture. Cover and steam the shrimp for 6 minutes. Serve immediately.