• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Scallops Grilled in Pork Fat with Nuoc Mam Sauce Recipe (

    Add to MenuAdd to Calendar

    Source: www.vietnamese-recipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 4 1/2 teaspoon 1 1 60 ml 1 clove

    2. 1/2 Scallops, cleaned Salt Lime or lemon, juiced Pork belly fat or rind of

    3. 8 bacon rashers Nuoc Mam sauce mixed with

    4. 30ml lemon juice Garlic, diced Spring onion, thinly chopped

    Instructions Jump to Ingredients ↑

    1. : Cover the scallops with water and add the salt and lime or lemon juice. Simmer for 1-2 minutes (do not overcook). Remove the scallops from the liquid and drain them. Place each scallop in a shell or heatproof dish, place some belly pork or bacon rind on the scallops and put under a preheated high grill for at most 4 minutes. The pork fat should drip down on to the scallops, giving them a smoky pork flavor. Remove and serve with the Nuoc Mam sauce.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback