• 30minutes
  • 596calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces chorizo sausage

  2. 2 serranos, chopped finely

  3. 1/2 cup monterey jack cheese , shredded (to taste)

  4. 1/2 cup cheddar cheese , shredded (to taste)

  5. 2 green onions , green parts chopped into thin rings

  6. 1/2 green bell pepper , seeded, and chopped into thin rings

  7. 1/2 red bell pepper , seeded, and chopped into thin rings

  8. 3 -4 flour tortillas

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F.

  2. Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.

  3. Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.

  4. cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.

  5. Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.

  6. Serve topped with salsa, sour cream, and guacamole.


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