Ingredients Jump to Instructions ↓

  1. 1 cup chopped onion

  2. 1 tablespoon butter or margarine

  3. 1 1/2 cups cooked wild rice

  4. 1 (7 ounce) can salmon, drained, bones and skin removed

  5. 1 egg

  6. 1/2 cup mayonnaise*

  7. 1/2 cup grated Parmesan cheese

  8. 1 (10 ounce) package frozen chopped broccoli, thawed and drained

  9. 1 1/2 cups shredded Cheddar cheese, divided

Instructions Jump to Ingredients ↑

  1. In a skillet, saute onion in butter until tender. Remove from the heat; stir in rice and salmon. Combine egg and mayonnaise; add to the salmon mixture. Spoon half into a greased 2-qt. baking dish; top with half of the Parmesan cheese and broccoli. Sprinkle with 1 cup cheddar cheese. Top with the remaining salmon mixture, Parmesan and broccoli. Bake, uncovered, at 350 degrees F for 30 minutes. Sprinkle with remaining cheddar. Bake 5 minutes longer or until cheese is melted.


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