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Grapefruit Pork Salad Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup unsweetened grapefruit juice

  2. 2 tablespoons red wine vinegar

  3. 1 tablespoon canola oil

  4. 2 teaspoons honey

  5. 1 teaspoon prepared mustard

  6. 1 teaspoon poppy seeds

  7. 1/8 plus 1/4 teaspoon salt, divided

  8. 1 pound pork tenderloin, julienned

  9. 1 bunch leaf lettuce, torn

  10. 1 medium grapefruit, peeled and sectioned

  11. 1 medium white grapefruit, peeled and sectioned

  12. 1-1/2 cups halved green grapes

  13. 1 cup quartered fresh strawberries

Instructions Jump to Ingredients ↑

  1. In a jar with a tight-fitting lid, combine the grapefruit juice, vinegar, oil, honey, mustard, poppy seeds and 1/8 teaspoon salt; shake well and set aside. In a large nonstick skillet coated with cooking spray, stir-fry pork with remaining salt until no longer pink. Place lettuce on a platter; top with warm pork. Arrange grapefruit, grapes and strawberries around pork. Shake dressing; drizzle over salad. Yield: 4 servings.

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