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Ingredients Jump to Instructions ↓

  1. 2 teaspoons granulated sugar

  2. 1 1/2 teaspoons onion powder

  3. 1 1/2 teaspoons dried thyme, crushed

  4. 1 teaspoon ground allspice

  5. 1 teaspoon ground black pepper

  6. 1/2 to 1 teaspoon ground red pepper

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon ground nutmeg

  9. 1/8 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. Stir together the sugar, onion powder, thyme, allspice, black pepper, red pepper, salt, nutmeg, and cloves in a small bowl.

  2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container.

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