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Double Pea Pasta with Salmon

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Ingredients Jump to Instructions ↓

2 to 3 skinless salmon filets (about 1 pound total)
Kosher salt and freshly ground pepper
3 tablespoons olive oil
1 pound small pasta, such as torre annunziata or orecchiette
12 ounces peas, either fresh or thawed if frozen
4 cups pea shoots
2 tabelspoons chopped fresh mint
4 tablespoons fresh lemon juice
Zast of one lemon
3/4 cup extra virgin olive oil
1 cup grated parmesan cheese, plus more for garnish

Instructions Jump to Ingredients ↑

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