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Curry Masala Powder

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 tablespoons coriander seeds

  3. 2 tablespoons cumin seeds -

  4. 4 teaspoons fenugreek seeds

  5. 5 teaspoons garlic powder

  6. 4 teaspoons paprika

  7. 4 teaspoons turmeric powder

  8. 4 teaspoons garam masala powder)

  9. 1 teaspoon curry leaf powder

  10. 1 teaspoon asafetida

  11. 1 teaspoon ginger powder

  12. 1 teaspoon chile powder

  13. 1 teaspoon mustard powder

  14. 1 teaspoon black pepper powder

Instructions Jump to Ingredients ↑

  1. Heat a wok or tawa and roast the coriander seeds, cumin seeds and fenugreek seeds together, stirring continuously for a minute or so until well roasted. Remove from heat.

  2. When cool, grind to a fine powder. Mix with the remaining ingredients and store in an airtight jar, in a dark place.

  3. You can grind the curry masala ingredients with vinegar instead of water, so the curry paste will stay fresh for a longer time.

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