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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds beef strips

  2. 1 onion, peeled and cut into 1-inch pieces

  3. 1 green bell pepper, seeded and cut into 1-inch pieces

  4. 8 ounces pineapple chunks, drained, juice reserved (canned or fresh)

  5. 18 cherry tomatoes

  6. 1/3 cup honey

  7. 2 tablespoons firmly packed brown sugar

  8. 1 tablespoon garlic powder

  9. 1 teaspoon Worcestershire sauce

  10. 1/8 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat grill. Thread beef, onion, bell pepper, pineapple and tomatoes alternately on skewers. In a small bowl combine reserved pineapple juice, honey, brown sugar, garlic powder, Worcestershire sauce and pepper. Stir until sugar is dissolved; set aside. Grill kabobs for 18 to 22 minutes, turning often, while brushing on marinade every 3 to 4 minutes.

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