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  • 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons unsalted butter

  2. 10 egg s

  3. 2 tablespoons milk or water

  4. kosher salt and freshly ground black pepper

  5. 1/2 cup chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)

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