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Smoked Cod in Parsley Sauce

  • 30minutes
  • 374calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 600 g smoked cod , cut into chunks

  2. 1 (440 g) can evaporated milk

  3. 1 small onion , finely chopped

  4. 1 tablespoon plain flour

  5. 1 tablespoon butter

  6. 1 tablespoon fresh parsley , chopped

  7. salt

  8. pepper

Instructions Jump to Ingredients ↑

  1. Melt butter in a saucepan. Add onion and cook until tender.

  2. Stir in flour, and cook for about 1 minute, stirring constantly.

  3. Slowly stir in milk.

  4. Add fish and parsley, and simmer until sauce thickens and fish is cooked through.

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