• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crockpot Irish Lamb Stew

  • 10minutes

Add to MenuAdd to Calendar

Source: busycooks.about.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, E, P
MineralsNatrium, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine

Ingredients Jump to Instructions ↓

  1. 2 lb. boneless lean lamb

  2. 2 tsp. salt

  3. 1/4 tsp. pepper

  4. 2 carrots, cut into 1" chunks

  5. 2 onions, sliced

  6. 4 potatoes, peeled and quartered

  7. 1/4 cup quick cooking tapioca

  8. 3 cups water

  9. 1 bay leaf

  10. 10 oz. pkg. frozen peas, thawed

Instructions Jump to Ingredients ↑

  1. Cut lamb into 1-1/2" cubes and season with salt and pepper. Place vegetables, except peas, in bottom of 4-6 quart crockpot. Sprinkle with tapioca and place lamb on top. Pour water over all; add bay leaf. Cover and cook on low for 10-12 hours. Add peas last 30 minutes of cooking.

  2. servings

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback