Ingredients Jump to Instructions ↓

  1. 4 cup Fresh Broccoli Heads and Three Inches of Stalks (diced)

  2. 1/3 cup Yellow Onion (diced)

  3. 4 cup Water

  4. 3/4 teaspoon Celery Salt

  5. 1/4 teaspoon McCormick Seasonal

  6. 1/2 teaspoon Sugar

  7. 2 cup Low Fat Milk

Instructions Jump to Ingredients ↑

  1. Simmer Broccoli and onions in 4 cups of water until the broccoli and onions are tender. Remove 3/4 cups of broccoli heads and set aside. Cook the remainder of broccoli and onions until soft. Remove from heat and strain broccoli and onions.

  2. In a blender pour remainder of broccoli and onions add celery salt, seasonal, sugar and milk. Blend until all are smooth. Pour mixture into a saucepan, add the 3/4 cup of broccoli and simmer on a medium low setting for 20 - 25 min.

  3. Great served with crusty hard rolls and a selection of cheeses.


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