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  1. Ingredients U.S. Metric Conversion chart 1/3 cup(s) olive oil 1/4 cup(s) fresh lemon juice 1 teaspoon(s) sugar 1/2 teaspoon(s) dry mustard 1/4 teaspoon(s) finely grated lemon rind 1/4 teaspoon(s) salt 3 pound(s) large fresh asparagus spears , woody ends trimmed

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  1. Charles Gold

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