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Ingredients Jump to Instructions ↓

  1. 12 (10 inch) flour tortillas, warmed

  2. 1 1/2 cups Pace® Picante Sauce

  3. 1 (4 1/2 ounce) can chopped green chiles

  4. 1 1/2 cups shredded Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal. Bake at 400 degrees F for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

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