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Clam Ceviche 0 This looks Yummy!

  • 1minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 tablespoons MAGGI Seasoning Sauce

  2. 1 tablespoon granulated sugar

  3. 1/2 teaspoon ground black pepper

  4. 1 tablespoon sesame oil

  5. 2 tablespoons finely chopped fresh ginger

  6. 3 cans (10 oz. each ) baby clams , rinsed and drained

  7. 1/3 cup fresh lime juice

  8. 1/2 head iceberg lettuce , finely shredded

  9. 1/2 cup chopped scallions (white parts only)

Instructions Jump to Ingredients ↑

  1. COMBINE seasoning sauce, sugar and pepper in small bowl. HEAT oil in small skillet over medium-high heat. Add ginger; cook for 1 to 2 minutes or until tender. Remove from heat. COMBINE clams, ginger and seasoning sauce mixture in large bowl. Add lime juice. Cover; refrigerate for at least 1 hour before serving. SERVE over lettuce. Garnish with scallions.

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