• 4servings
  • 13minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 5 cups water, divided

  2. 1 cup sugar

  3. 4 lemons, quartered (organic preferred)

  4. 2 limes, quartered, plus extra for garnish (organic preferred)

  5. 3 ounces raspberries, about 1 pint, plus more to garnish

  6. Ice

  7. 1 bunch fresh mint

  8. 8 ounces vodka

Instructions Jump to Ingredients ↑

  1. In a small saucepan over high heat, add 1 cup water and the sugar and heat to a simmer . Stir to melt the sugar, turn off the heat, and allow the simple syrup to cool.

  2. Cut the lemons and limes into 8 pieces.

  3. In the bowl of a food processor fitted with the bottom blade, add the lemons and limes and process until finely ground, about 2 minutes. Add in the simple syrup, pulse a few times, add in 2 cups of water and pulse again. Add in the raspberries and pulse to combine.

  4. Strain through a fine mesh strainer into a glass bowl or pitcher. Add the remaining 2 cups water and chill.

  5. Add 1/2 cup ice and about 10 mint leaves to a cocktail shaker. Muddle the mint, add in 8 ounces of lemon-lime-raspberry mixture, and 2 ounces vodka. Shake to combine. Strain into a glass filled with ice and garnish with mint, a lime wedge, and a couple of fresh raspberries. Repeat as needed.


Send feedback