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Cheesy Southwest Chicken Casserole

  • 5servings
  • 70minutes
  • 490calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups uncooked mafalda (mini-lasagna noodle) pasta (6 ounces)

  2. 1 cup frozen whole kernel corn

  3. 1/4 cup sliced ripe olives

  4. 1/4 cup chopped fresh cilantro

  5. 1/3 cup milk

  6. 8 medium green onions, sliced (1/2 cup)

  7. 1 large roma (plum) tomato, chopped (1/2 cup)

  8. 1 jar (16 ounces) double Cheddar cheese pasta sauce

  9. 1 package (9 ounces) frozen cooked smoke-flavor chicken breast strips

  10. 1 cup shredded Colby-Monterey Jack cheese (4 ounces)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350º. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook and drain pasta as directed on package.

  2. Mix pasta and remaining ingredients except cheese in large bowl. Spoon into baking dish.

  3. Cover and bake 45 minutes. Sprinkle with cheese. Bake uncovered 5 to 10 minutes or until cheese is melted and casserole is bubbly.

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