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Spanish Rice Casserole

  • 8servings

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Source: mexican.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Cup White Rice

  2. 2 Tablespoons Vegetable Oil

  3. 4 Chopped Onions

  4. 4 Stalks Chopped Celery

  5. 3 Chopped Red or Green Peppers

  6. 1 Bag Crumbles Morningstar Farms™ Grillers® Burger Style Recipe Crumbles

  7. 1 (28 Oz.) Can Seasoned , diced tomatoes

  8. 1 (4 1/2 Oz) Can Chopped Green Chilies

  9. 1/2 Cup Grated Romano Pecorino Cheese

  10. 4 Ounces Shredded Provolone Cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan, heat rice in oil until slightly brown. Add onions, celery and peppers. Cook until vegetables are soft. Add 1 cup of water to pan, cover and cook until rice is tender and has absorbed the water. Add MORNINGSTAR FARMS BURGER STYLE RECIPE CRUMBLES, tomatoes, chilies and Romano pecorino cheese. Mix well.

  2. Transfer to a 9 x 13 glass baking dish, or a 3-quart casserole, coated with cooking spray and top with shredded provolone cheese.

  3. Bake at 375° F for 20 minutes or until cheese is melted and casserole is bubbly.

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