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  • 4servings
  • 67calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons butter

  3. 3 cloves garlic -- minced

  4. 1 teaspoon oregano

  5. 1 teaspoon rosemary

  6. 1 small onion -- chopped

  7. 1 can Italian plum tomatoes (16 ozs) -- chopped

  8. (save liquid)

  9. 1/2 cup Absolut Pepper vodka

  10. 1/2 teaspoon cayenne pepper

  11. 3/4 cup half-and-half

  12. 1 cup fresh grated Parmesan cheese

  13. 3/4 pound cooked fresh linguine

  14. ounces dried linguine

  15. cooked according to the package

  16. instructions)

  17. Parsley

Instructions Jump to Ingredients ↑

  1. In a large skillet, melt the butter over medium heat. Saute the garlic, oregano, thyme, rosemary and onion for about 5 minutes. Add the tomatoes and their liquid and simmer for about 10 minutes, stirring 3 to 4 times. Add the vodka (and cayenne, if desired) and simmer for about 5 minutes. Add the half-and-half, and half of the Parmesan cheese. Simmer for about 4 minutes, or until the sauce thickens lightly. Add the linguine and stir until the sauce coats the pasta. Garnish with parsley and sprinkle the remaining Parmesan on top to taste. Heat Scale: Mild without the cayenne, medium with it.

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