Broiled Marinated

1 clove garlic -- minced

1/2 teaspoon basil

1/4 teaspoon thyme

1/4 teaspoon pepper

1/4 cup wine vinegar

1/4 cup orange juice

1/4 teaspoon salt

2 hours. Place chicken on broiler pan. Set temperature control at Broil

500F. Arrange oven rack so chicken is about 4 inches from heat. Broil, turning, about 6 minutes per side or until fork can be inserted in chicken with ease. Sprinkle with salt and serve with wild rice, pouring pan drippings over rice. Makes

2 servings. Amount per serving: Calories

172 Calories from Fat

31 Fat 18%; Protein 69%; Carb 14% Sodium

362mg; total fat

3g (sat 1g; chol; 80mg); sugar