Garden Salad

Garden Salad

Recipe By : Key Gourmet CD Rom

4 Preparation Time :

Categories : Salads

Amount Measure Ingredient -- Preparation Method -- -- --

1 cup sugar

1/2 cup vinegar

1 teaspoon salt

1 teaspoon pepper

1/2 cup Wesson Oil

1 can (#303) French style green beans

1 can (12 oz.) LeSueur shoe peg corn

1 can (8 1/2 oz.) Lesueur early peas

1 jar (2 oz.) diced pimentos

1 cup celery

1 cup bell pepper

2 bunches green onions

Bring the first 5 ingredients to a rolling boil; then put aside and let cool to

room temperature (sometimes I set the mixture in the freezer while I prepare t

6 through

9 in a co

lander. Cut up ingredients; 10, 11, and 12. Combine all the above and refrige

rate. This should have time to get very cold before serving. This recipe make

s quite a lot. Also, it may be made a day or so in advance because it will kee

p for about a week in the refrigerator.

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