Ingredients Jump to Instructions ↓

  1. 4 slices country bread

  2. 4 ounces thinly sliced ham

  3. 2 ounces (1/2 cup) Manchego cheese, coarsely grated

  4. 4 teaspoons olive oil

  5. 3 tablespoons apricot jam

  6. 1 tablespoon Dijon mustard

Instructions Jump to Ingredients ↑

  1. Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.

  2. In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.

  3. Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.


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