Cajun Coated Catfish

5 min - Cook:

20 min

1 egg

1 pound catfish fillets

1 package McCormick® Golden Dipt® Cajun Style Mix (oven)

1. Preheat oven to 375 F. Beat egg in shallow bowl until well mixed. Dip fish fillets in egg; shake off excess.

2. Roll fillets in Cajun Style Mix to cover evenly. Place on foil-lined baking sheet.

3. Bake 15-20 minutes or until fish flakes easily with a fork.

For extra hot flavor, use McCormick® Golden Dipt® Cajun Style Marinade instead of egg.

Makes 4 servings

220, Fat

8 g, Cholesterol

119 mg, Sodium

977 mg, Carbohydrates

17 g, Fiber

1 g, Protein

This recipe created by McCormick, Inc.