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Ingredients Jump to Instructions ↓

  1. 3 cups 330g / 11oz Basic brownie mix - see recipe

  2. 3 Eggs

  3. 1 1/2 teaspoons 7 1/2ml Vanilla extract

  4. 3/4 cup 109g / 3.8oz Walnuts - chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 F. In an 8- or 9-inch square pan, stir together Basic Brownie Mix, eggs, vanilla, and nuts until dry ingredients are well moistened.

  2. Bake until a toothpick inserted in the center comes out barely moist, 20 to 25 minutes. Do not over-bake.

  3. Cool brownies on a wire rack, then cut into squares.

  4. Double Chocolate Brownies: Stir 1 package (6 oz) semisweet chocolate chips into the batter.

  5. Quick-Iced Brownies: Break up 1 or 2 milk chocolate bars into squares. After removing brownies from oven, place chocolate pieces on top and spread chocolate as it melts.

  6. Microwave Version 1. In an 8- or 9-inch square glass dish, stir together Basic Brownie Mix, eggs, vanilla, and nuts until dry ingredients are well moistened.

  7. Shield corners of dish with aluminum foil. Microwave on 70% power 10 to 12 minutes, rotating dish, if necessary, for even doneness. Brownies are done when a toothpick inserted in center comes out barely moist. Remove foil shields the last 2 minutes of cooking.

  8. Cool brownies on a wire rack, then cut into squares.

  9. NOTES : These are simple, cakey brownies. For a richer brownie, make one of the variations: fold chocolate chips into the batter, or spread the brownies with icing.

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