Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Turkey breast - half, skin on

  2. 2 lbs 908g / 32oz Onion - quartered (medium) Salt and pepper - to taste

  3. 2 tablespoons 30ml Olive oil

  4. 6 tablespoons 90ml Garlic clove - minced (medium)

  5. 1/4 teaspoon 1 1/3ml Cayenne pepper

  6. 2 teaspoons 10ml Ground cumin

  7. 1 teaspoon 5ml Paprika

  8. 2 Red bell pepper - cut in

  9. 4 to 6 pieces

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 400F. Put turkey breast in a roasting pan, bone side down, with onions. Sprinkle with salt and pepper. Combine olive oil, garlic, cayenne pepper, cumin, and paprika, and rub all over turkey with back of a spoon. Roast turkey 15 minutes. Reduce oven temperature to 350F. and roast 30 minutes. Baste turkey; add pepper pieces to pan. Roast 20 minutes or until a regular meat thermometer or instant-read thermometer (inserted in thickest part of meat, not touching bone) registers 170F. Cover turkey if it becomes dark brown. Carve turkey in thin slices and serve with juices and roasted vegetables.


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