Meatball Bake

Title: Meatball Bake

Categories: Casseroles, Meats, Vegetables, Main dish

Yield: 4 Servings

MMMMM--WALDINE VAN GEFFEN VGHC42A--

1/2 lb Ground beef

1/4 lb Pork sausage meat

1/2 ts Onion salt

1 ts Chili powder

2 tb Fine dry bread crumbs

1/4 c Milk

1 Egg

4 tb All-purpose flour

1 tb Oil

16 oz Can stewed tomatoes

10 oz Pk Fordhook lima beans; thaw

4 Carrots; peel, quarter

1 md Onion; dice

Salt and black pepper

Lightly mix beef, sausage, onion, salt, chli powder,

8 2 balls. Roll in

tb of the flour. In large skillet, brown on all sides

in the oil (meat should remain rare). Transfer

meatballs to a shallow 2-qt baking dish. Stir

remaining flour into drippings in skillet. Add

tomatoes. Bring to a boil. Cook about 10 minutes,

stirring, until thickened. Distribute the lima beans,

carrots and onion n dish with meatballs. Sprinkle

lightly with salt and pepper. Pour tomatoes over top.

1-1/4 hours or until veggies are tender. For 8 Servings-Double the

ingredients and use a 3-qt casserole.

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