Ingredients Jump to Instructions ↓

  1. 4 (120 g) chicken breast fillets , skin removed, flattened with a meat mallet

  2. 50 g canola spread margarine

  3. 2 tablespoons fresh sage , shredded

Instructions Jump to Ingredients ↑

  1. Heat a char-grill or barbecue until hot.

  2. Coat the chicken breasts with cooking spray and cook for 1 to 2 mins on each side or until golden and cooked through.

  3. Heat the spread in a small saucepan.

  4. Add the sage and cook until just crisp.

  5. Place the chicken onto warm plates and pour over the sage butter.

  6. If desired. serve on a bed of steamed green beans. ?


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