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  • 1serving
  • 492calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese

  2. 1 (14 ounce) can sweetened condensed milk

  3. 1/3 cup lemon juice

  4. 1 teaspoon vanilla extract

  5. 1 (9 inch) prepared graham cracker crust

  6. 1 (21 ounce) can cherry pie filling

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.

  2. Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

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