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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup Butter

  2. 2 tablespoons Jelly or jam

  3. 2 tablespoons Brown sugar

  4. cup Popcorn; popped

  5. cup Coconut; toasted

  6. cup Almonds; toasted

  7. 1 cup Dried apricots; cut small

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235~ on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.

  2. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu on Jan 31, 1998

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