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Canadian Baked Beans

  • 1080minutes
  • 309calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B6, H, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups dried white pea beans, washed and picke over

  2. 1 medium onion , chopped

  3. 1/2 cup salt pork , finely diced (or bacon)

  4. 2 tablespoons vinegar

  5. 1/2-1 teaspoon salt , to taste

  6. 1/4 cup mild flavoured molasses

  7. 1/4 cup ketchup

  8. 1/2 teaspoon dry mustard

  9. 1 tablespoon brown sugar

  10. pepper , to taste

Instructions Jump to Ingredients ↑

  1. Soak beans in cold water to cover them overnight; DO NOT DRAIN.

  2. Place beans, and water in which they were soaked, in saucepan and simmer for 1/2 hour.

  3. Place beans a mixing bowl; add all remaining ingredients. Mix well.

  4. Add additional water, if desired.

  5. Pour into a casserole pot/ dish.

  6. Cover and bake at 300 deg F for 6-8 hours, removing cover during last 1/2 hour of baking.

  7. **Add boiling water 2-3 times to keep beans moist and covered with liquid; stir occasionally. Do not add water during last 1/2 hour of baking.

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