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  • 11servings
  • 80minutes
  • 485calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pounds lean ground beef (90% lean)

  2. 2 medium onions, chopped

  3. 1 medium green pepper, chopped

  4. 3 cans (14-1/2 ounces each ) stewed tomatoes, cut up

  5. 4 cans (16 ounces each ) kidney beans, rinsed and drained

  6. 1 can (14-1/2 ounces) beef broth

  7. 3 tablespoons chili powder

  8. 2 tablespoons ground coriander

  9. 2 tablespoons ground cumin

  10. 4 garlic cloves, minced

  11. 1 teaspoon dried oregano

Instructions Jump to Ingredients ↑

  1. Firehouse Chili Recipe photo by Taste of Home In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain.

  2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until flavors are blended. Yield: 11 servings.

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