Ingredients Jump to Instructions ↓

  1. 2 tablespoons sugar

  2. 1 tablespoon coleman's dry mustard salt -- to taste freshly-ground black pepper -- to taste

  3. 2 tablespoons vinegar

  4. 1/2 cup cream

  5. 1 egg yolk

Instructions Jump to Ingredients ↑

  1. Preparation : In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.


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