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Mustard Sauce For Baked Ham

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons sugar

    2. 1 tablespoon coleman's dry mustard salt -- to taste freshly-ground black pepper -- to taste

    3. 2 tablespoons vinegar

    4. 1/2 cup cream

    5. 1 egg yolk

    Instructions Jump to Ingredients ↑

    1. Preparation : In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.

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