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Ingredients Jump to Instructions ↓

  1. 1 kg Green tomatoes

  2. 1 Lemon

  3. 1 c Water

  4. 3 c Sugar

  5. Slice tomatoes & lemon thinly. Put tomatoes, lemon & sugar into a pot with the water. Bring to a boil, reduce heat & simmer for 1 hour. Transfer to a warmed sterile jars. Letts, "Jams, Pickles & Chutneys"

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