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Chile Cheese Casserole

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Can 

    2. 2 whole kernal corn

    3. 2 tb Flour

    4. 1/2 lb Thinly sliced Cheddar cheese

    5. 2 Eggs, slightly beaten

    6. 1 Pkg. green chile

    7. 2 tb Oleo

    8. 1 c Milk

    9. 1/2 ts Salt

    10. 1 c Bread crumbs

    11. 1 Buttered cracker crumbs

    Instructions Jump to Ingredients ↑

    1. Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This dish may be frozen ahead of time. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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