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Bacon Onion Pinwheels

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 Oscar Mayer Center Cut Bacon - crisply cooked, and crumbled

    2. 1/2 cup 31g / 1.1oz Finely-chopped onion

    3. 1/4 cup 49g / 1.7oz Butter or margarine - (1/2 stick) - softened

    4. 2 tablespoons 30ml Chopped fresh parsley

    5. 2 Refrigerated crescent dinner rolls - (8 oz ea)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix all ingredients except crescent rolls. Unroll crescent rolls and separate into 8 rectangles. Firmly press perforations to seal. Spread bacon mixture evenly on each rectangle. Roll up each rectangle starting from short side. Cut each roll into 4 slices. Place pinwheels on ungreased cookie sheets. Flatten slightly. Bake at 375 degrees for 15 minutes or until golden brown.

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