Ingredients Jump to Instructions ↓

  1. 7 oz Noodles

  2. 18 oz Brussel sprouts, fresh or Frozen 8 oz Corned beef, canned

  3. 2 sm Onions

  4. 1 ts Oil

  5. 5/8 c Milk

  6. Cornstarch Paprika sweet 1 Velveta chunk

  7. Pepper black 1 1/2 c Water

  8. 1.Cook the noodles as directed for 7-10 minutes.

  9. 2.Clean the brussel

  10. 5 min.

  11. 3.Cut the corned beef into big chunks.

  12. 4. Peel onion and cut into thin stripes.

  13. 5.Drain noodles. Heat oil in a teflon skillet; fry the onion and the corned beef in it and take it out.

  14. 6.For the sauce mix the milk with the water and bring to a boil; add cornstarch and season to taste;stirring well. Put noodles, corned beef-mix and brussel sprouts in a greased souffle pan. Pour the sauce over all and cut the cheese into little chunks Typed and translated by Brigitte Sealing, Cyberealm BBS Watertown NY


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